Table d'hôtes at Peyreleau in the Gorges du Tarn

Eat at our table d'hôtes

The table d'hôtes is a privileged moment of exchange and conviviality between our guests. You'll enjoy our local produce and gourmet regional recipes, all home-cooked by Virginie.

The morning

Breakfast is served every morning between 7:30 and 9:30 (end of service), to get the day off to a good start.

They include hot drinks, fruit juice, bread, home-made pastries, cereals, yoghurts and fruit.

Lunchtime

We can offer you take-away formulas such as :

Sandwiches: 1 sandwich and 1 dessert for 6.5€.
Basket meal: mixed salad, bread, cold cuts, cheese, dessert for 11.5€. Please remember to bring boxes and cutlery (a supplement of 1€ will be charged if we need to provide boxes).

These options are made up of fresh produce, so remember to book as early as possible.

Lunch menus at the Busserolles table d'hôte

In the evening

The menu includes starter, main course, cheese, dessert, wine and coffee or herbal tea.
For groups of 4 or more, it's served every evening at 8pm.

Price: €26 per person. Special rates are available: €21 for young people aged 11 to 17 and €11 for children under 10.

In July and August, on Wednesday evenings, we invite you to share in the warm atmosphere of the nocturnal market of local producers at Le Rozier, an authentic moment to experience together.

The table d'hôte at the Gite des Busserolles in Aveyron

The bar

Wine is included in the menu, but if you'd like an aperitif, we can suggest a few drinks, including some local specialties.

So don't wait until the last minute - the bar is usually open from 7pm.

The bar at Les Busserolles holiday cottage in Aveyron